Commercial & Residential Equipment Technology
Program Code – CIP Code: MAPR.TCERTA/MAPR.TCERTB/47.0106
Credits Required: Cert A: 23 | Cert B: 44
Academic Division: Career and Technical Education
Contact: TEC@kckcc.edu
This program prepares for entry-level positions working on major in-home appliances and commercial restaurant equipment repair. Enrollees get detailed instruction on refrigerators, ranges, dishwashers, washing machines, dryers, wall ovens, microwaves, and kitchen ventilation.
Requirements for admission to the program:
- No requirements for admission to the program.
- Contact program for program-specific advising.
- No requirements for admission to the program.
- Contact program for program-specific advising.
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