Bates Technical College offers South Sound’s only American Culinary Federation Accredited Culinary Arts degree and certificate program! If you have a passion for food and have always dreamed of being in the culinary industry, Bates Technical College’s culinary arts program is for you. You can earn either an associate of applied science degree or certificate and will receive training from award-winning instructors and obtain the skills and experience to get leading jobs in the fast-paced culinary field.
GENERAL INFORMATIONRequest Information
Career Advisor: Dan Eberle
253.680.7002 | firstname.lastname@example.org
Location: Downtown Campus
Hours: 7:30AM – 3:00PM
Program Length: Four – Six Quarters
Note: Information is accurate as of its original posting date. The college reserves the right to edit, change, or update information as needed throughout the year. Up-to-date information is available in Student Services.
Associate of Applied Science
CIP: 12.0503 EPC: 850
Students prepare for a variety of careers in the culinary arts profession and for advanced education at other culinary institutions. Career paths include dinner cook, institutional cook, cook’s helper, baker’s helper, fry cook, and short order cook. Students work in all aspects of the dining facilities on campus, planning and preparing meals and catering banquet functions. Instruction includes food planning and preparation, and serving and cleanup. Graduates receive a broad base of skills and are well prepared for a variety of entry-level culinary jobs.